Simply in Season: Recipes that celebrate fresh, local foods (Spiral/Hardcover Bound)
Expanded Edition
PART OF SERIES World Community Cookbook Series
Book, 2009, 369 pp
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Spiralbound
This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbours.
(6 sessions)
Also see the 10th Anniversary Edition, available separately for purchase.
Also see the Simply in Season Children's Cookbook.
A Leader's Study Guide is available separately.
"In this era of the 'locavore,' Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike."—Lisa Weasel, author of Food Fray: Inside the Controversy over Genetically Modified Food
"This underground bestseller deserves mainstream attention. It's a terrific book for those who wish to cook seasonally using locally grown foods. Most other cookbooks tend to assume you can get corn year round. In this one, it's a summer crop. All the recipes speak directly to the season in which we can buy, or better still, grow them."—Anita Stewart, author of Anita Stewart's Canada: The Food, The Recipes, The Stories
"This underground bestseller deserves mainstream attention. It's a terrific book for those who wish to cook seasonally using locally grown foods. Most other cookbooks tend to assume you can get corn year round. In this one, it's a summer crop. All the recipes speak directly to the season in which we can buy, or better still, grow them."—Anita Stewart, author of Anita Stewart's Canada: The Food, The Recipes, The Stories
| Type | |
| Genre | Cookbooks, Item with Questions |
| Expression | Illustrated/Picture Book |
| Topic | Food Justice, General Creation Care |
| Audience | Adults |
| Language | English |
| Publisher | Herald Press |
| ISBN | 9780836194937 |
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