Our Daily Bread: Harvesters of Hope and Gardeners of Eden

2007, 10 pp
Every time you sit down for a meal, you’re supporting a food system that has reverberating effects on God’s creation. Farming policies and practices can help or harm God’s creation—it all comes down to who does the farming and how. Does the farmer care about the long-term sustainability of the farm and its ability to produce food and a livelihood for future generations? How the land is farmed impacts air, water, soil, animals, and people and is inextricably linked to the health and well-being of God’s creation—human and nonhuman.

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