Before We Eat: From Farm to Table, 2nd Edition

illust. Mary Azarian
Book, 2018, 36 pp
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Milk doesn't just appear in the refrigerator, nor do apples grow in the bowl on a kitchen counter. Before we eat, many people work very hard - planing grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations, this book reminds us what mus happen before food gets to our tables to nourish our bodies and spirits.

This expanded edition includes back-of-book features about school gardens and the farm-to-school movement.

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