Food, Faith and Sustainability

Book, 1997, 67 pp
Borrowed Items Ship free with Membership
The hope of this book is to deepen the awareness of the connections between faith and food. This book is comprised of the following sections:
  • Collected essays by authors Wendell Berry, Alan Durning, Donella Meadows, and others
  • A five-session curriculum based on your personal experience and reflection on the collected essays. Each session contains meditations, prayers and table graces. Structured for small groups.
  • Community and Congregational Supported Agriculture: a brief section describing what communities and congregations cand do to support local, sustainable agriculture.
  • A "Healthy Shopper's Resource Guide:" highlighting American resources which support locally-grown, organic produce.
(5 sessions)

Reserve for:

Please provide your contact information. We will check this item's availability and get back to you soon with the price and expected time of delivery.

Sorry, we are not able to process special orders for your country.