Food, Faith and Sustainability

Book, 1997, 67 pp
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The hope of this book is to deepen the awareness of the connections between faith and food. This book is comprised of the following sections:
  • Collected essays by authors Wendell Berry, Alan Durning, Donella Meadows, and others
  • A five-session curriculum based on your personal experience and reflection on the collected essays. Each session contains meditations, prayers and table graces. Structured for small groups.
  • Community and Congregational Supported Agriculture: a brief section describing what communities and congregations cand do to support local, sustainable agriculture.
  • A "Healthy Shopper's Resource Guide:" highlighting American resources which support locally-grown, organic produce.
(5 sessions)

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